PORK/BACON
Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes.
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LAMB
Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder…
BEEF
The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness.