PORK/BACON

Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes.

LAMB

SPRING LAMB NOW IN STOCK

Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder…

BEEF

The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness.